Mandarin Essential Oil - 10mL/.33oz

Frankie & Myrrh

Mandarin Essential Oil 10 mL/.33 fl. oz. - Organic Food Grade Oil

Botanical Name : Citrus Reticulata

Country of Origin : Italy

Mandarin comes from an evergreen tree which has fragrant flowers and edible fruits. Sweet and fruity, this oil is perfect for diffusing in a bedroom for a calming, yet uplifting effect. Add a couple of drops to your bath for a night of relaxation. Always properly dilute oil before contact with skin. 

A great advantage of mandarin is that is one of the sweeter citrus oils. Also, unlike its more widely used cousin, the orange, and many other cold-pressed essential oils, mandarin oil is not phototoxic, which means skin will most likely not burn when exposed to UV light from the sun. 

Early research suggests that mandarin oil can have great benefits in aiding with:

Stress

Insomnia

Irritability

Mental fatigue

Restlessness

Because it is relatively safer than most other oils due to its non phototoxic nature, mandarin is also the choice of many parents for children. It is a perfect oil for bedtime as it's perfect for helping with overactivity. 

Mandarin has also been known to aid with:

Acne

Oily Skin

Scars and Stretchmarks

Cellulite

PMS

Mandarin can be found in our Monster Masher spray designed as a childrens' bedtime spray.

https://frankieandmyrrh.com/products/monster-masher

 

**Please consult your doctor before use, if you pregnant or have any medical condition. Avoid getting product in eyes. This product has not been evaluated by the FDA and is not intended to diagnose, cure, treat, or prevent disease. Individual results may vary.

Manadrin Facts:



The Mandarin orange, also known as the mandarin or mandarine (both lower-case), is a small citrus tree (Citrus reticulata) with fruit resembling other oranges. Some sources indicate that the original Japanese orange imported into North America became known as the "Mandarin orange" as a result of hostilities during World War II.[Other sources indicate that they gained their names from the bright orange robes worn by the mandarins, public officials in imperial China. Mandarin oranges are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. When exporting began, local Mandarin oranges were named after their port of origin.

The tree is more drought-tolerant than the fruit. The mandarin is tender, and is damaged easily by cold. It can be grown in tropical and subtropical areas.



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